Sardines with Vermicelli (Misua) is a Pinoy dish that is easy, quick to prepare, very economical as well as delicious. It is a soup dish and best serve when still hot.

Ingredients:

• 1 can (155g) of tomato based sardines
• 1 (110g) vermicelli (misua) noodles
• 1 serving of leafy vegetable
• 2 cloves garlic, sliced or crushed
• 1 small onion, thin sliced
• 1 tbsp of cooking oil
• salt and pepper to season
• 2-3 cups water

Instructions:

• Using a wok or a pot, heat and add the cooking oil.
• When it is ready, add the onion and garlic, saute for few minutes until aromatic.
• Add the sardines with sauce, stir gently and cook for few minutes.
• Add water and bring into boil. Some vermicelli (misua) do need more water so better to start with 2 cups of water and add more when needed.
• Once it starts to boil, add the vermicelli (misua). Stir and cook for about 2 minutes.
• Add the vegetable and stir gently. Cook for a minute or until the vegetable is fully cooked.
• Add some pepper and taste test if more salt is needed.

Transfer the dish to a serving bowl and serve hot. Enjoy!